The Wild World of Medicinal Mushrooms with Jeff Chilton (EP#37)

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<br>Mason: Hello everybody. Welcome back to the podcast. Got one that, I’ve been really looking forward to doing this interview. Jeff Chilton, I’ll go into a little breakdown now, rather than just jumping ahead to why I’m really into his work. He’s been in the mushroom industry since 1973. When it comes to mushroom cultivation, back then, he was really pioneering. Especially, a lot of the mushrooms that we have available today via cultivation in the west. Mason: He had a lot to do with the developing the manufacturing of those. Then in 1989, switched over to the manufacturing of medicinal mushroom extract, so he’s OG in this medicinal mushroom world. There was no real trending back then. And I, like him, we met two years ago at a herbal symposium in Oregon. In the event you liked this information in addition to you would want to get more info concerning manufacturer of shiitake mushroom extract powder as Raw Material for Supplements generously check out our web site. Mason: He became this internal watchdog of the industry. Just in the sense of just calling out real bad practices that are going on in the medicinal mushroom industry, and still today, and educating people, so you can spot a product on the market which is telling fibs, and really doesn’t have the good stuff that we have all come to know and love about medicinal mushrooms.<br>
<br>Mason: So NAMMEX is his company, also Real Mushrooms, and I love the fact that we can sit down as colleagues, offering medicinal mushrooms, having more at it from the Taoist perspective and Jeff just rocking gin that specialization of mushrooms and especially being such an originator of the entire industry. I really love to be able to sit down, talk with him and ask him about the history, especially he’s really been shining in educating people about the difference between growing medicinal mushrooms on wood and on mycelium. And we dive into nuances of that. Mason: Basically we talk about the industry and we talk about setting up relationships in China and just how amazing it is to be able to source really incredible, the most high quality mushrooms that you’re gonna be able to get in the world outside of a wild cultivated situation. Where we are talking about medicinal qualities.<br>
<br>Getting those from China and being able to educate people about the beauty of getting them from China. We talk a little bit about that. Mason: Also what it’s taken for us to develop the relationships with growers and farmers and so I think you’ll find it really interesting hearing me from 2011, Jeff from 1989 really navigating the difference in our stories. As well we go into organic because Jeff has pioneered in getting the first certified organic mushroom supplement in the US which is really amazing. We go a little bit into that, I share my two cents on where I see organic is at. More so the reason why I like Jeff is because he’s not like most companies that just think the be all and end all is paying for this little sticker, jumping through a couple of hurdles and getting the sticker on your product. Mason: But what we call going beyond organic. And Jeff does that with the organic certification and I share my two cents on where I’m at with that whole thing.<br>
<br>But mostly just how much I love that he’s non-stop out there educating people. Not just trying to flog a product, not just trying to grow this crazy big business. But I think that’s kind of inevitably happening, it’s just a nice slow growth of a business. Because it has a lot of trust and it has a lot of consistency in its messaging. And we talk a lot about that and have a lot of laughs and get a couple of stories about the history of the mushroom kingdom and those mushroom people back in the day. We talk about mushroom conferences and a bunch of other things. I think you’ll really enjoy it, I hope as much as I did, here’s Jeff Chilton from NAMMAX. Mason: Jeff, thanks for joining me, man. Jeff: Hey Mason, thanks a lot for having me. Mason: Absolute pleasure, so remind me where are you again in the world?<br>

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